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Making the pecan pie crust for the crabmeat cheesecake |
Crabmeat cheesecake baking |
Chopping the porcinis and apples for the pork stuffing |
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War zone. |
That's me. Cutting the fat layer off of the pork roast. |
Butterflying the pork. |
Boom! That's what you do when you know how to use a knife. |
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L smashing it to an even thinness |
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Layering w/ Kale |
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Rolled up and happy. About to get wrapped in proscuitto |
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Trying to remember the proper method for tying w/ twine |
Monster Chanterelles |
Crabmeat cheesecake for Turkey day brunch |
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Searing the pork |
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Buttermilk pie |
Sweet potatoes w/ blue cheese and candied pecans |
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Whisking the grits dressing |
Princess waiting for her wine. |
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All is right w/ the world |
A thing of beauty |
Sweet potatoes, biscuits, and collards! |
Happy. |
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Grits dressing |
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Oooooo.... |
Post dinner walk for digestion |